Pumpkin Alfredo with Italian Sausage and Fried Sage Leaves ( Part 2 )
Ingredients
Instructions
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Pour sauce into a saucepan set over medium low heat. Allow to warm while sausage is cooking.
Spoon sausage out onto several thicknesses of paper toweling. Turn heat to medium high. Add sage leaves. Fry leaves for 3 minutes, turn, fry another 2 minutes. Place on paper towels to absorb any excess oil. Take care leaves are brittle.
To serve: Toss fettuccine with warm sauce. Place a serving on a rimmed plate. Top with several pieces of sausage, a sprinkle of parmesan, and 2-3 fried sage leaves. Serve hot.
