This Pumpkin Alfredo brings a savory taste of autumn to the table, blending pumpkin purée with Parmesan, sour cream, garlic, and a hint of nutmeg. Tossed with fettuccine and finished with sweet Italian sausage and crisp fried sage leaves, it is rich, comforting, and elegant enough for company—yet simple enough for a cozy weeknight supper.
Pumpkin Alfredo Sauce ( Part 1 )
Ingredients
Instructions
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Heat oil in a large sauté pan set over medium high heat. Add onion; sauté until translucent, about 6-7 minutes. Add garlic; cook until fragrant, about 2 minutes. Whisk in half and half. Cook until half and half has thickened slightly, about 5 minutes. Whisk in pumpkin puree, parmesan, and sour cream. Turn down heat to low, and cook an additional 5 minutes. Stir in nutmeg. Check out the accompanying recipe for Pumpkin Alfredo with Italian Susage and Fried Sage Leaves
