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Brown Butter Strawberry Pretzel Parfaits

Brown Butter Strawberry Pretzel Parfaits combine buttery, caramelized pretzel crumble with a light honey cream cheese mousse and juicy fresh strawberries for a perfect balance of sweet, salty, and tangy flavors. Layered in individual glasses and finished with crisp pretzel crumble and fresh berries, these elegant no-bake desserts are as beautiful to serve as they are irresistible to eat.

Servings: 8
Ingredients
    Brown Butter Pretzel Crumble
  • 2 cups crushed pretzels
  • 6 tbsp butter
  • 2 tbsp brown sugar
  • 1/4 tsp cinnamon (optional)
    • Honey Cream Cheese Mousse
  • 8 oz cream cheese ((1 package, softened y'all ))
  • 1/4 cup honey
  • 1/4 cup powdered sugar
  • 1 tsp vanilla
  • 1 lemon of zest
  • 1 cup heavy cream (whipped to soft peaks)
    • Strawberries
  • 1.5 pounds strawberries (diced ( 1 to 1 1/2 pounds ))
  • 2 tbsp sugar
  • 1 tbsp lemon juice
Putting it all together....
  1. 1
    Brown Butter Pretzel Crumble

    Melt butter in a skillet over medium heat until golden brown and nutty smelling.

    Remove from heat and stir in brown sugar.

    Toss with crushed pretzels.

    Spread on a sheet pan and bake at 350 degrees for 8–10 minutes.

    Cool completely.

  2. 2
    Honey Cream Cheese Mousse

    Beat cream cheese, honey, powdered sugar, vanilla, and lemon zest until smooth.

    Fold in whipped cream until light and fluffy.

    Transfer to a piping bag.

  3. 3
    Strawberries

    Toss strawberries with sugar and lemon juice.

    Let stand 15–20 minutes.

    Drain excess juice before assembling.

    4. Now onto the assembly
  4. 4
    Assembly

    Layer in clear glasses:

    Pretzel crumble

    Honey cream cheese mousse

    Strawberries

    Repeat layers once.

    Finish with:

    Extra pretzel crumble

    Garnish:

    Strawberry fan or half strawberry

    Lemon zest

Read it online: https://www.theflavorqueen.com/recipe/brown-butter-strawberry-pretzel-parfaits/